Our Products
We are proud to offer a wide assortment of organic and conventional culinary herbs and specialties
Basil
The King of Freshness!
Basil instantly transforms any dish into a burst of fresh, herbaceous goodness. Each leaf is like a mini taste adventure, perfect for adding zest to your sauces, salads, and pizzas.
Storage Tips
In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel and store in a plastic bag, or place it in a tall glass with about 1 inch of water in the bottom.
ORGANIC
Tips
- Rinse and thoroughly dry basil leaves before using - To keep basil’s fresh, vibrant flavor, add it to your dishes in the last few minutes of cooking. This prevents its essential oils from evaporating in the heat!
Express Recipe
Make your own homemade pesto Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a blender. Voilà! You've got a perfect pesto for pasta, sandwiches, or as a dip.
Arugula
Arugula: the rocket herb
Also known as rocket, is a leafy green with a peppery, slightly bitter flavor that adds a bold kick to any dish.
The King of Freshness!
Arugula is often used fresh in salads, adding a refreshing bite, but it also works great wilted into warm dishes, like pastas or pizzas
Storage Tips
To store fresh Arugula, wrap the leaves in slightly dampened paper towels and place in a clear plastic bag or container in the refrigerator.
FRESH
Tips
- When purchasing Arugula, look for leaves that are bright green and crisp. Avoid any that look wilted or have a slime-like film - When paired with sweet ingredients like tomatoes or fruits, arugula's peppery edge balances out beautifully.
Express Recipe
Pasta Boost Toss arugula into hot pasta right before serving. It wilts quickly, adding a bright, slightly spicy flavor to creamy or tomato-based sauces.
Ginger
The Zesty Powerhouse!
Say hello to ginger, the golden root that packs a punch! With its signature spicy warmth and a hint of citrus, ginger is the ultimate flavor booster.
The King of Freshness!
Whether grated fresh, dried, or turned into powder, this zesty rhizome adds a delightful kick to both sweet and savory dishes. Famous for its digestive benefits and anti-inflammatory properties, ginger has been a go-to remedy for centuries.
Storage Tips
If the root is not peeled yet it can be placed in a plastic bag with no air in the refrigerator, but if it has been cut or peeled it is better to wrap it in a paper towel before storing it.
ORGANIC
Tips
- Freshly grated ginger adds an instant punch to stir-fries, marinades, or salad dressings. It’s great for adding a warm, spicy kick with a hint of freshness. - Slice fresh ginger and steep it in hot water for a soothing, aromatic tea. Add honey and lemon for a cozy drink that’s perfect for digestion or when you’re feeling under the weather.
Express Recipe
Caramelize it for a sweet treat Candied ginger is a delicious snack! Caramelize fresh ginger slices in sugar and water to make a sweet, spicy treat, or chop it up and add it to trail mixes or cookies
Chives:
Chives they’re like nature’s confetti.
Pack a mild, subtly oniony flavor with a hint of garlic, making them perfect for adding a fresh pop of taste without overpowering a dish
The King of Freshness!
They are great sprinkled on salads, soups, and side dishes like pasta and potatoes. Try tossing halved fingerling potatoes with olive oil, salt, pepper, chopped chives, and parmesan cheese
Storage Tips
Chives are best when stored wrapped in dampened paper towels and placed in an open plastic bag or container in the refrigerator.
ORGANIC
Tips
- Chives prefer cooler climates, so they grow well during the winter. - Best used fresh, chives are snipped with scissors or finely chopped, and a little goes a long way.
Express Recipe
Egg Upgrade Add finely chopped chives to scrambled eggs, omelets, or frittatas just before serving. They bring a light, oniony flavor that pairs perfectly with eggs.
Bay Leaf
Bay Leaf: essential secret
Bay leaves are the quiet but essential secret weapon in your spice cabinet.
The King of Freshness!
Fresh Bay Leaf can be used in almost every recipe. Try adding it during cooking, or to soups and stew when simmering, just drop in two or three whole bay leaves before you cover the pot and remove shortly before serving.
Storage Tips
In general, fresh herbs should be stored in the refrigerator. Wrap the fresh Bay Leaves in a damp paper towel and store in a plastic bag on the top shelf for maximum shelf life
FRESH
Tips
- Actually eat bay leaves, though—think of them as flavor ninjas. After they’ve done their job during the cooking process, you simply fish them out before serving. - Fresh Bay can also be air dried, then the whole or crumbled leaves stored in an airtight container for up to two years.
Express Recipe
Soups and Stews Add to Soups and Stews Toss a bay leaf into soups, stews, or sauces while they simmer. It enhances the overall flavor profile and adds a subtle depth.
Chervil
Chervil is a lovely
Often overlooked herb that brings a delicate touch of elegance to your culinary creations.
The King of Freshness!
Chervil, often referred to as “French parsley,” is a staple in classic French cooking, especially in sauces, salads, and soups. Its subtle flavor shines best when used fresh, as cooking can dull its nuances. Imagine a sprinkle of bright green chervil atop a velvety cream sauce or mixed into a fresh green salad, where its light, almost ethereal flavor can dance alongside other ingredients without overwhelming them.
Storage Tips
Because the leaves are very delicate, fresh chervil should be handled carefully. Wrap in slightly dampened paper towels or stand up in a tall, clear container with about 1 inch of water in the bottom, and store in the refrigerator.
ORGANIC
Tips
-Chervil also has a soft, slightly aromatic scent, reminiscent of spring herbs. -Fresh Chervil can also be frozen to extend the shelf life. Simply chop the fresh leaves and place in ice cube trays with water, oil, or stock, then freeze. When you are ready to use, remove a few cubes and allow to defrost, then add the mixture to your favorite recipe.
Express Recipe
Herb Butter: Mix finely chopped chervil into softened butter for a flavorful herb butter. Spread it on bread, vegetables, or grilled meats for an extra layer of taste.