{"id":397,"date":"2024-10-08T17:17:12","date_gmt":"2024-10-08T17:17:12","guid":{"rendered":"https:\/\/infinite.plastilina.co\/op2\/?page_id=397"},"modified":"2024-10-29T01:42:01","modified_gmt":"2024-10-29T01:42:01","slug":"products","status":"publish","type":"page","link":"https:\/\/infinite.plastilina.co\/op2\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\t\t
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Our Products<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are proud to offer a wide assortment of organic and conventional culinary herbs and specialties<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Basil<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBasil instantly transforms any dish into a burst of fresh, herbaceous goodness. Each leaf is like a mini taste adventure, perfect for adding zest to your sauces, salads, and pizzas.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tIn general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel and store in a plastic bag, or place it in a tall glass with about 1 inch of water in the bottom.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ORGANIC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t- Rinse and thoroughly dry basil leaves before using\n<\/br>\n- To keep basil\u2019s fresh, vibrant flavor, add it to your dishes in the last few minutes of cooking. This prevents its essential oils from evaporating in the heat!\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMake your own homemade pesto<\/strong><\/br>\nBlend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a blender. Voil\u00e0! You've got a perfect pesto for pasta, sandwiches, or as a dip.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Arugula<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arugula:\u00a0 the rocket herb<\/b><\/p>

Also known as rocket, is a leafy green with a peppery, slightly bitter flavor that adds a bold kick to any dish.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tArugula is often used fresh in salads, adding a refreshing bite, but it also works great wilted into warm dishes, like pastas or pizzas\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tTo store fresh Arugula, wrap the leaves in slightly dampened paper towels and place in a clear plastic bag or container in the refrigerator.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FRESH<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t- When purchasing Arugula, look for leaves that are bright green and crisp. Avoid any that look wilted or have a slime-like film<\/br>\n- When paired with sweet ingredients like tomatoes or fruits, arugula's peppery edge balances out beautifully.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPasta Boost<\/strong><\/br>\nToss arugula into hot pasta right before serving. It wilts quickly, adding a bright, slightly spicy flavor to creamy or tomato-based sauces.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ginger<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Zesty Powerhouse!<\/b><\/p>

Say hello to <\/span>ginger<\/b>, the golden root that packs a punch! With its signature spicy warmth and a hint of citrus, ginger is the ultimate flavor booster.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWhether grated fresh, dried, or turned into powder, this zesty rhizome adds a delightful kick to both sweet and savory dishes. Famous for its digestive benefits and anti-inflammatory properties, ginger has been a go-to remedy for centuries.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tIf the root is not peeled yet it can be placed in a plastic bag with no air in the refrigerator, but if it has been cut or peeled it is better to wrap it in a paper towel before storing it.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ORGANIC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t- Freshly grated ginger adds an instant punch to stir-fries, marinades, or salad dressings. It\u2019s great for adding a warm, spicy kick with a hint of freshness.\n<\/br>\n- Slice fresh ginger and steep it in hot water for a soothing, aromatic tea. Add honey and lemon for a cozy drink that\u2019s perfect for digestion or when you\u2019re feeling under the weather.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCaramelize it for a sweet treat<\/strong><\/br>\nCandied ginger is a delicious snack! Caramelize fresh ginger slices in sugar and water to make a sweet, spicy treat, or chop it up and add it to trail mixes or cookies\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Are you looking for more?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Check some cool ideas in our<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chives:<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chives they\u2019re like nature\u2019s confetti.\u00a0<\/b><\/p>

Pack a mild, subtly oniony flavor with a hint of garlic, making them perfect for adding a fresh pop of taste without overpowering a dish<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThey are great sprinkled on salads, soups, and side dishes like pasta and potatoes. Try tossing halved fingerling potatoes with olive oil, salt, pepper, chopped chives, and parmesan cheese\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tStorage Tips\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChives are best when stored wrapped in dampened paper towels and placed in an open plastic bag or container in the refrigerator.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ORGANIC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTips\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t- Chives prefer cooler climates, so they grow well during the winter.<\/br> \n- Best used fresh, chives are snipped with scissors or finely chopped, and a little goes a long way.\n\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tEgg Upgrade<\/strong><\/br>\nAdd finely chopped chives to scrambled eggs, omelets, or frittatas just before serving. They bring a light, oniony flavor that pairs perfectly with eggs.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bay Leaf<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bay Leaf: essential secret\u00a0<\/b><\/p>

Bay leaves are the quiet but essential secret weapon in your spice cabinet. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFresh Bay Leaf can be used in almost every recipe. Try adding it during cooking, or to soups and stew when simmering, just drop in two or three whole bay leaves before you cover the pot and remove shortly before serving.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tStorage Tips\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tIn general, fresh herbs should be stored in the refrigerator. Wrap the fresh Bay Leaves in a damp paper towel and store in a plastic bag on the top shelf for maximum shelf life\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FRESH<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTips\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t- Actually eat bay leaves, though\u2014think of them as flavor ninjas. After they\u2019ve done their job during the cooking process, you simply fish them out before serving.<\/br>\n- Fresh Bay can also be air dried, then the whole or crumbled leaves stored in an airtight container for up to two years.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tSoups and Stews <\/strong><\/br>\nAdd to Soups and Stews Toss a bay leaf into soups, stews, or sauces while they simmer. It enhances the overall flavor profile and adds a subtle depth.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chervil<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chervil is a lovely<\/b><\/p>

Often overlooked herb that brings a delicate touch of elegance to your culinary creations.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe King of Freshness!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChervil, often referred to as \u201cFrench parsley,\u201d is a staple in classic French cooking, especially in sauces, salads, and soups. Its subtle flavor shines best when used fresh, as cooking can dull its nuances. Imagine a sprinkle of bright green chervil atop a velvety cream sauce or mixed into a fresh green salad, where its light, almost ethereal flavor can dance alongside other ingredients without overwhelming them.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tBecause the leaves are very delicate, fresh chervil should be handled carefully. Wrap in slightly dampened paper towels or stand up in a tall, clear container with about 1 inch of water in the bottom, and store in the refrigerator.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ORGANIC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t-Chervil also has a soft, slightly aromatic scent, reminiscent of spring herbs.<\/br>\n-Fresh Chervil can also be frozen to extend the shelf life. Simply chop the fresh leaves and place in ice cube trays with water, oil, or stock, then freeze. When you are ready to use, remove a few cubes and allow to defrost, then add the mixture to your favorite recipe.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tExpress Recipe\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\nHerb Butter: <\/strong><\/br>\nMix finely chopped chervil into softened butter for a flavorful herb butter. Spread it on bread, vegetables, or grilled meats for an extra layer of taste.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Some inspiration for you<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Check more ideas in our<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCook book<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Products We are proud to offer a wide assortment of organic and conventional culinary herbs and specialties More Info Basil The King of Freshness! Basil instantly transforms any dish into a burst of fresh, herbaceous goodness. Each leaf is like a mini taste adventure, perfect for adding zest to your sauces, salads, and pizzas. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-397","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/pages\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":52,"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/pages\/397\/revisions"}],"predecessor-version":[{"id":681,"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/pages\/397\/revisions\/681"}],"wp:attachment":[{"href":"https:\/\/infinite.plastilina.co\/op2\/wp-json\/wp\/v2\/media?parent=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}